Schrijf je in voor onze dagelijkse nieuwsbrief om al het laatste nieuws direct per e-mail te ontvangen!

Inschrijven Ik ben al ingeschreven

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

CUCINAnD'O fits into a broader reflection oriented towards sustainability

CUCINAnD'O, born from the fusion of the word "cucina" (kitchen) with Davide Oldani's restaurant in Cornaredo, was conceived by the Chef himself in collaboration with Attila Veress and now officially enters the ARAN Cucine catalogue.

Among the novelties presented at EuroCucina / FTK - Technology For the Kitchen, from April 16th to 21st at the Rho Fiera Milano, CUCINAnD'O fits into a broader reflection oriented towards sustainability.

A sustainable and responsible culture plays an even more significant role when it comes to the kitchen "of those who cook." In addition to being the place dedicated to food preparation, it becomes an environment in which to promote conscious use of resources and togetherness.

Starting from simple things, CUCINAnD'O in its new configuration emphasises the values of conviviality: teamwork, even in the kitchen, and welcoming guests. Although the shape shifts from round to rectangular, the essence remains the same: the elm wood snack, one of Chef Davide Oldani's favourite essences, features a space below the work surface, clearly inspired by the tables of his restaurant D'O, adapted in a domestic version to accommodate personal items. The bottom part of the snack is specially designed to encourage involvement in interpersonal relationships.

This space therefore serves as a dedicated area to place electronic devices, allowing people to digitally disconnect and fully focus on conversations and shared culinary experiences. An approach that reflects the value of conviviality and human connection, emphasizing the importance of creating meaningful bonds and sharing authentic moments around the table.

The sharing and conviviality of CUCINAnD'O tell a new perspective: that of social sustainability, focused on recovering human relationships to give people spaces and moments of connection and value.

Innovation and cutting-edge design are reflected both in the aesthetic aspect and in the volumes: the operational area expresses the modernity of an induction system embedded in a stainless-steel worktop, complemented by practical black aluminium shelves to support pots and utensils.

Representing the epitome of functionality is the system of retractable doors that runs along the entire kitchen wall: by utilising compartments and organising retractable shelves dedicated to the oven compartment, it makes its function easier, ensuring safety and practicality during kitchen activities.

The continuous search for comfort, both functional and emotional, returns in the dialogue between the matte grey lacquered open module and the black metal bookcase. Equipped with shelves, in their simplicity, they combine maximum elegance with practicality, allowing the best use of the available convivial space.

More information:

Publication date: