Giorgetti has partnered with renowned architect Pierre-Yves Rochon (PYR) on the refined restyling of L'Orangerie at the Four Seasons Hotel George V in Paris. This collaboration blends Italian design craftsmanship with the understated elegance of one of the world's most celebrated luxury hospitality designers.
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At the heart of the project are Giorgetti's Floria tables and custom-designed service furniture, carefully chosen to complement the atmosphere of the space. The pieces harmonise with L'Orangerie's serene garden setting, enhancing the experience curated by two-Michelin-star chef Alan Taudon.
Described as a dialogue between "nature and haute cuisine", the interior redesign seeks to elevate both the visual and sensory dimensions of fine dining. The result is a space where refined aesthetics and functionality coexist, reinforcing the Four Seasons' legacy of excellence and Giorgetti's continued influence in luxury interiors.
The collaboration stands as a testament to the enduring relationship between Italian design and global hospitality, celebrating thoughtful detail and timeless elegance.
Source: LinkedIn.