Located in Lindesnes, Norway, the largest underwater restaurant on earth offers an unparalleled dining experience beneath the waves. Opened on 20 March 2019, the 500-square-metre venue accommodates 90 guests and doubles as a marine biology laboratory. Its name in Norwegian carries a double meaning, signifying both "below" and "wonder".
© Under
"Under", developed by entrepreneur brothers Stig and Gaute Ubostad, cost approximately 70 million Norwegian Kroner (8.5 million USD) and was designed by Norwegian architecture firm Snohetta. The restaurant features a massive glass wall that provides panoramic views of marine life and the ocean surface, regardless of weather conditions.
Head Chef Bernt Saetre focuses on seasonal Nordic ingredients, combining tradition with modern techniques. The interior showcases local oak and a carefully curated design, creating a warm and immersive ambience. "Under" has received multiple accolades, including a one-star Michelin rating and the Wallpaper Design Award for Best New Restaurant in 2020. Its global appeal has led to months-long waiting lists for reservations.
Source: www.marineinsight.com
