Giorgetti has partnered with renowned architect Pierre-Yves Rochon (PYR) on the refined restyling of L'Orangerie at the Four Seasons Hotel George V in Paris. This collaboration blends Italian design craftsmanship with the understated elegance of one of the world's most celebrated luxury hospitality designers.
At the heart of the project are Giorgetti's Floria tables and custom-designed service furniture, carefully chosen to complement the atmosphere of the space. The pieces harmonise with L'Orangerie's serene garden setting, enhancing the experience curated by two-Michelin-star chef Alan Taudon.
Described as a dialogue between "nature and haute cuisine", the interior redesign seeks to elevate both the visual and sensory dimensions of fine dining. The result is a space where refined aesthetics and functionality coexist, reinforcing the Four Seasons' legacy of excellence and Giorgetti's continued influence in luxury interiors.
The collaboration stands as a testament to the enduring relationship between Italian design and global hospitality, celebrating thoughtful detail and timeless elegance.
Source: LinkedIn.